Appetizer Menu

Hors d’ Oeuvres and Appetizers

$3-$5 per person per app with meal, min. of 3.

Pricing is $6 -$8 on average per app per person for app only event


Fresh Fruit Display

fresh fruit display

A stunning display of seasonal fresh fruits.

Artisan Cheese Board
Assorted domestic and imported cheeses with crackers, seasonal fresh and dried fruits.

Bruschetta Trio Tray

#1 Classic tomato with basil, and garlic. Topped with parmesan and extra virgin olive oil.

#2 Mashed White Bean and Artichoke Tapenade topped with crispy prosciutto and thyme.

#3 Smoked Salmon Dip with dilled cream cheese, capers and minced red onion. Topped with slivered grape tomatoes.

Served with grilled crostini.

Caprese Platter

Alternating slices of tomato, fresh mozzarella and fresh basil leaves. Drizzled with olive oil and sweet balsamic. Served with artisan crackers and crostini.

Tuscan Table

Stationary Tuscan Table features 3 of our most popular platters; Charcutterie,.ArtisanCheese Board, and a Bread Station including bread sticks, crostini, & crusty breads with gourmet dipping oils and balsamic & Italian olives

This platter is a French classic of prepared meats and sausages served with a pickled affair of vegetables and olives.

An assortment of fresh vegetables accompanied by roasted garlic hummus, spinach dip, and ranch dressing.

Baked Brie Platter

Warm Brie stuffed with fruit chutney, candied pecans, and roasted garlic. Wrapped in puff pastry and baked golden brown. Served with an assortment of gourmet crackers.

Cold Apps


Salmon Bruschetta
Close up Brushetta
Cold smoked salmon, capers, and red onion slivers. Served on a crostini smeared with dill cream cheese, garnished with grape tomato ribbons.

Duck Bruschetta
Sliced duck breast, goat cheese, and a port wine poached pear slice served on an herbed crostini.

Classic Bruschetta
This Italian favorite is made with fresh tomatoes, basil, garlic, and parmesan cheese and served on a crostini.

Ahi Tuna Poke
This Hawaiian dish is cubed Ahi Tuna tossed with soy sauce, sesame oil, red onion and furikake flakes then topped with toasted sesame seeds and green onions.

Grilled Shrimp and Gazpacho Shooter
Two perfectly marinated and grilled shrimp paired with a tomato-based gazpacho shooter.

Sweet & Savory Fig Bites

Chopped fig and dates, herbed goat cheese, chopped pecan and wild honey served on artisan crackers.

Meat and Cheese Tortilla Roll Up
These fun spirals are hand rolled with thin sliced deli meat, spinach and ranch cream cheese. Other combinations are available.

DeLish Deviled Egg Trio

Deviled eggs three ways! Traditional Style, Cajun Style or loaded bacon, chive and cheddar.

Spicy Tuna Coins

Seared Ahi tuna, green onion, toasted sesame seeds and a sriracha cream cheese atop a fresh cucumber coin.

Seafood Ceviche Tartlets

Shrimp, tuna, and marinated in tomato, lime, cilantro and Spanish spices create this refreshing classic. Served chilled in crispy corn tortilla cups.


Hot Apps


Buffalo Chicken Bites
These tender bite size pieces of chicken are battered and deep fried, tossed in hot sauce and served with a blue cheese dipping sauce. Celery, and carrot sticks.

Meatball Trio

Traditional Swedish meatballs, savory turkey and herb meatballs with Huckleberry Chipotle BBQ Sauce and vegetarian, quinoa and spinach meatballs in a light pesto.

Prosciutto Prawns
Shrimp that are marinated then wrapped in prosciutto and drizzled with a zesty orange glaze.

Coconut Shrimp with Mango Salsa
Coconut and panko breaded shrimp deep fried to a golden brown and served with a fresh mango salsa.

Chicken Yakitori
These BBQ skewers are marinated and grilled. Dressed with your choice of Thai Peanut Sauce or a Sweet and Spicy Asian Glaze.

Grilled Margarita Shrimp Skewers

Skewered shrimp marinated in margarita mix, grilled and served with a cilantro lime dipping sauce.

Caprese Grilled Cheese Sandwich

Herb butter on grilled sourdough with fresh tomato, basil, mozzarella then drizzled with a balsamic reduction.

Chicken and Waffle Sliders

Crispy chicken tenders on waffle slider buns dressed with honey mustard and bread and butter pickles.

Stuffed Cremini Mushrooms

Spinach, walnuts, shallot, Italian breadcrumbs and parmesan cheese stuffed into cremini mushrooms and oven roasted.

Mini Crab or Shrimp Cakes

Bite sized version of this classic. Handmade with choice of crab or shrimp, breaded and fried golden brown and topped with lemon caper remoulade sauce.

Stuffed Mini Bell Peppers

Oven roasted mini sweet bells and jalapenos stuffed with sausage, onion, cream cheese and fresh herbs. Sweet and savory!

Mini Brie Votives

A warm bite of Brie, roasted garlic clove, candied walnut, spicy jam and artisan cracker, served in a mini votive with a mini fork.

Local Idaho Favorites


Caprese Skewer
Made with cherry tomatoes, basil leaves, and grilled Idaho Halloumi cheese on fresh rosemary skewers, drizzled with a balsamic glaze.

Mini Idaho Twice Baked Potatoes
These amazing twice baked Idaho mini potatoes are always a big hit and they are stuffed with bacon, chives, and blue cheese.

Venison Bruschetta
Grilled venison with an herb cheese, roasted red pepper, and blue cheese served on a crostini.

Idaho Trout Cakes

Fresh Idaho trout cakes, fried golden brown and topped with a lemon caper aioli.

Smoked Trout Cucumber Cups

Individual English cucumber cups stuffed with Idaho smoked trout, cream cheese, capers, dill, and lemon zest.

Coffee Rubbed Lamb Chops
Frenched lamb chops dusted in our coffee rub and olive oil then grilled to medium rare and garnished with micro greens.

 Smoked Salmon Napoleon

Our handmade napoleons are layered with crepes, shallot lemon cream cheese, and smoked salmon then topped with a dollop of cream cheese and sprig of fresh dill.

Bison Meatballs

Handmade Bison meatballs lathered in a sweet plum dressing


  • At Delish Catering we locally source our ingredients whenever possible. This ensures our customers get the freshest quality choices while helping to support our local economy at the same time.
  • Custom menus are available. This includes accommodating food allergies and special dietary concerns.
  • $1,000 sales minimum for brunch.
  • $1,500 sales minimum for banquet dinner or $25.00 per person.
  • In-Home Chef Events must equal $1,000.00 sales minimum.
  • Multiple meal package price discounts available.
  • Above minimums are based on average pricing guidelines and subject to change based on availability, day of week, holiday restrictions, guest count and menu chosen.