tomatillo in english
the fertile hermaphrodite, is not able to produce zygotes after self-pollination occurs.  Tomatillos can be stored up to three weeks in a cold and humid environment..  Some cultivars include Amarylla, Gigante, Green Husk, Mexican, Pineapple, Purple de Milpa, Rio Grande Verde, and Yellow. Spanish to English translation results for 'tomatillo' designed for tablets and mobile devices. El tomatillo es abundante en México y en las zonas altas de Guatemala. Flowers come in several colors including white, light green, bright yellow, and sometimes purple.  Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces.  A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, so generally are used in jams and preserves. They might just be a food with an identity crisis. The inside is white and meatier than a … Record yourself saying 'tomatillo' in full sentences, then watch yourself and listen.  Although tomatillo is a perennial plant, overwintering is hard, so it is normally cultivated as an annual plant.  Some of these names, however, can also refer to other species in the genus Physalis. Even though tomatillo plants becomes more drought tolerant the older they get, regular watering is required. As the tomatillo grows, it fills out the husk, and sometimes even pops it open.  In Mexico tomatillos are planted within a wide range of altitudes. tomatillo: tomatillo [the ~] noun. ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels.  Direct outdoor seeding can only be done if no frost risk exists and soil temperature is higher than 15 °C. As of 2017, two diseases affecting tomatillo have been documented, namely tomato yellow leaf curl virus and turnip mosaic virus. Tomatillo, (Physalis philadelphica), also called Mexican ground cherry or Mexican husk tomato, annual plant of the nightshade family (Solanaceae) and its tart edible fruits. Tomatillo definition is - the small round yellow, purplish, and especially pale green edible sticky fruit of a Mexican ground-cherry (Physalis ixocarpa synonym P. philadelphica); also : … We count with great growth areas for each of our own products, 200 hectares dedicated to the production of mango, 100 hectares for the production of hot chili and 100 hectares for the production of tomatillo, as well as other kind of other producer’s products There are several varieties of tomatillos, with differences in tastes, traits, and ripening colors. , Tomatillos were domesticated in Mexico before the coming of Europeans, and played an important part in the culture of the Maya and the Aztecs, more important than the tomato.  They may also be frozen whole or sliced. Staking also facilitates later harvesting and prevents the fruit from touching the ground, which reduces damage to fruit and husk. Both fruits are members of the nightshade family, thrive in heat, and produce sprawling green plants. Popular dishes like Chile Verde or what's frequently referred to as "green salsa". , Transplanting is the most common practice to plant tomatillo plants. , Tomatillos are harvested when the fruits fill the calyx. When the pork is cooked, season with salt. Break 'tomatillo' down into sounds : say it out loud and exaggerate the sounds until you can consistently produce them. Learn the translation for ‘tomatillo’ in LEO’s English ⇔ German dictionary. , Tomatillos are native to Central America and Mexico.  Fertilization is recommended at a moderate level.  Applications of plastic mulches also help to restrict soil water evaporation and modifying microclimate, thereby affecting tomatillo growth and yield. Tomatillo definition, a plant, Physalis ixocarpa, of the nightshade family, native to Mexico, having yellow flowers with five blackish spots in the throat and bluish, sticky berries in a purple-veined calyx. the tomatillo – small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk 1. the tomatillo; the Mexican husk tomato; the husk tomato Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. Tomatillo plants are highly self-incompatible, and two or more plants are needed for proper pollination. Roasted tomatillo salsa is great. Verde. They kinda look like a green tomato, yet have a husk like a cape gooseberry and a tart taste that’s all their own.  The plant is grown mostly in the Mexican states of Hidalgo and Morelos, and in the highlands of Guatemala where it is known as miltomate. In Spanish, it is called tomate de cáscara (husk tomato), tomate de fresadilla (little strawberry tomato), tomate milpero (field tomato), tomate verde (green tomato), tomatillo (Mexico; this term means "little tomato" elsewhere), miltomate (Mexico, Guatemala), farolito (little lantern), or simply tomate (in which case the tomato is called jitomate from Nahuatl xitomatl). They keep even longer with the husks removed and the fruit refrigerated in sealed plastic bags. Translate Tomatillo. Marcus Nilsson. They’re not the same thing. What Is a Tomatillo? What is a tomatillo, anyway? Have you tried it yet? As the fruit matures, it fills the husk and can split it open by harvest. Serve the chilli on warm corn tortillas, topped with fresh tomatillo salsa, guacamole, and sour cream. Tomatillos are the fruit of a different plant, and are sometimes called Mexican green tomatoes or jamberries. Thus, isolated tomatillo plants rarely set fruit.. Translation for 'tomatillo' in the free Italian-English dictionary and many other English translations. Symptomatic plants were associated with the presence of whiteflies, which were likely the cause for this outbreak. The green color and tart flavor are the main culinary contributions of the fruit. Simon (eds. Even though the word “tomatillo” literally translates to “little tomato” in English, don’t be fooled. Look up tutorials on Youtube on how to pronounce 'tomatillo'. el hombre guapo, el sol amarillo). , In general, tomatillo plants are tolerant to many different soil conditions. Hover on a tile to learn new words with the same root. , CS1 maint: multiple names: authors list (, "Root zone temperature, plant growth and fruit yield of tomatillo as affected by plastic film mulch", "Tomatillo: a green sourpuss with a sweet side", "A New Record for the Flora of Turkey: Physalis philadelphica Lam. A single plant produces 60 to 200 fruits within a single growing season, with an average yield of about 9 tons per acre. Tomatillos are coated in a sticky residue and covered with a thin, papery husk on the outside. And best of all it's ad free, so sign up now and start using at home or in the classroom. Tomatillos share many traits with tomatoes.  The tomatillo flavor is used in fusion cuisines for blending flavors from Latin American dishes with those of Europe and North America.. Excavations in the Mexican state of Puebla have shown that tomatillos were being used as far back as 800 BC. However, as with all crops, mass production brings with it exposure to pests and diseases. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry.  The nomenclature for Physalis changed since the 1950s. A tomatillo is a vegetable that resembles a small green tomato. Direct outdoor seeding leads to shortening of the vegetation period. Tomatillo is a fruit (technically, a berry) from the species Physalis philadelphica or Physalis ixocarpa, containing many tiny seeds and wrapped in a … Only heterozygous plants can be self-compatible as the trait is controlled by a dominant gene. Look for full husks and, in some cases, a slight change of color in the fruit. , There is limited information about tomatillo production, even though tomatillo is distributed and grown worldwide as home-grown garden plant.  Due to its branching growing pattern, a single plant requires enough growing space. goya.com Shred the chicken and place it in a saucepan with the Tomatillo and Green Salsa and salt to taste , stir a nd mix for about 10 minutes. P. philadelphica was at one time classified as a variety of P. ixocarpa. Depending on soil type and irrigation, other nutrients and fertilzers (N/ K) may be required. Symptoms of tomato yellow leaf curl virus, including chlorotic margins and interveinal yellowing, were found in several tomato and tomatillo crops in Mexico and Guatemala in 2006. Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts.  Tomatillo plants require 25–38 mm of water per week. Irrigation can either be managed by drip, sprinkler, furrow or watering can.  Germination occurs at 20-27 °C. Jean-Baptiste de Lamarck described the tomatillo under the name Physlis philadelphica in 1786.  Staking can also reduce disease, as well as slug damages. The anthers are typically dark purple to pale blue. For a sweeter taste, it can be picked later, when the fruit is seedier. Another characteristic is they tend to have a varying degree of a sappy, sticky coating, mostly when used on the green side out of the husk.  By the middle of the 20th century, the plant was further exported to India, Australia, South Africa, and Kenya. The tomatillo (from Nahuatl, tomatl) is also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato. However, they do best in well-drained, sandy, fertile soil conditions with a pH between 5.5 and 7.3.  However, P. philadelphica is the most important species economically. , The tomatillo genus name Physalis is from New Latin physalis, coined by Linnaeus from Ancient Greek φυσαλλίς (physallís, “bladder, wind instrument”), itself from φυσιόω (physióō, “to puff up, blow up”), φυσώ (physṓ). Later, the classification of P. ixocarpa was revised under the species of P. philadelphica.  Transplanting occurs 6 to 8 weeks after seeding and when risk of frost is past. You'll be able to mark your mistakes quite easily. Translation for 'tomatillo' in the free English-Chinese dictionary and many other Chinese translations.  Fruit production continues for 1 to 2 months or until first frost.  Due to its rapid and branching growth it is recommended to stake them. Find substitutes, alternative ingredients and weight equivalents. The tomatillo can be harvested at different stages of its development. tomatillo - WordReference English dictionary, questions, discussion and forums. The plant, i.e.  For non commercial production, regular fertilization is recommended. Add the tomatillo mixture to the pot and cook for 5 minutes. Tomatillo is mainly cultivated on outdoor fields in Mexico and Guatemala on a large scale.  They grow best at 25 to 32 °C. Nutrition facts and Information for Tomatillos, raw. Transplants that were produced indoors need to harden off in a warm, sunny place for a few days before being planted outside. Tomatillos carry self-incompatible traits. Possible languages include English, Dutch, German, French, Spanish, and Swedish. Tomatillo is a member of the nightshade family, related to tomatoes. The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Watch in this video how to say and pronounce "tomatillos"! Milpero tomatillos can be found growing in warmer climates, particularly where cornfields are abundant. Add the chicken stock and cook for another 15 minutes. Read more. (Solanaceae)", "Tomatillo: A Potential Vegetable Crop for Louisiana; In: J. Janick and J.E. At first glance, tomatillos look very similar to green tomatoes, but they’re actually two very different fruits.  Transplants are produced in greenhouses or in transplant beds. Tomatillos are typically grown in rows 0.7 to 1.6 m apart. See more.  Other names are Mexican green tomato and miltomate. Ripe tomatillos keep refrigerated for about two weeks. Cooking helps soften the thick skin and brings out more flavor. Raw tomatillo salsa is tangy and great. (The word tomatillo means “little tomato.”) Miltomatl is the original Nahuatl (Aztec) word for tomatillo — and according to Kennedy, is still used in Oaxaca to describe the fruit. (Bright green fruit often ripens to a more yellowish-green, for instance.) , Tomatillo plants can reach heights of 1.5 to 2 meters.  The green peach aphid is a common pest in California, and since it readily transmits the turnip mosaic virus, this could be a threat to tomatillo production in California.  This limits the ability to improve tomatillo production regarding the seed quality and the production of varieties.  After laboratory tests, the virus was confirmed. Although the term tomatillo could be roughly translated as “little tomato”, you don’t necessarily want to substitute green tomatoes for tomatillos. More: English to English translation of Tomatillo The tomatillo (Physalis philadelphica), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.  Water can either come from rainfall or irrigation. immaculata Waterf. , Turnip mosaic virus was discovered in several tomatillo crops in California in 2011, rendering 2% of commercially grown tomatillo plants unmarketable, with severe stunting and leaf distortion. An application of 40 – 90 kg/ha of phosphorus is common. The leaves are typically serrated and can either be smooth or pubescent. Tomatillos (Physalis) are a related to but very different from your garden tomatoes. Early in the season, tomatillo plants are loaded with papery lantern-like husks that are airy and empty. All Free. ), Advances in new crops", "Self-Compatibility Inheritance in Tomatillo (Physalis Ixocarpa Brot.  Tomatillo plants are cold sensitive. English. They have a fabulous lemony flavor that can carry a dish, though, such as this Grilled Tomatillo Salsa or this Green Chile Tomatillo Soup. Detailed Synonyms for tomatillo in English. Smaller crops are planted in many parts of the United States. Salsa. They are also green, although they can ripen to yellow.  Tomatillo can thus produce seeds through self-pollination due to the involvement of self-compatibility traits but the germination viability is different throughout the produced seeds. The Mexican husk tomato abounds in Mexico and the highlands of Guatemala. , Tomatillo is generally a very resistant crop, as long as its climatic requirements are met. For salsa verde, it is harvested early, when the fruit is sour with a light flavor. The video is produced by yeta.io var. The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. The fruit of the tomatillo is green and about the size of a large cherry tomato. Harvesting occurs regularly, typically every day.  In this stage, it could be suitable as a tomato substitute. Below 16 °C, growth is very poor. With noun/verb tables for the different cases and tenses links to audio pronunciation and … The finding has pushed back the earliest appearance of the Solanaceae plant family of which the tomatillo is one genus. Flowers may or may not have purple spots toward the center of the corolla. See 2 authoritative translations of Tomatillo in English with example sentences and audio pronunciations. The plant is native to Mexico and Central America, where it has been an important food crop for millennia. P. philadelphica grow up to 15 to 60 cm and have few hairs on the stem. It now grows everywhere in the Western Hemisphere and is common in Texas gardens. )", "First Report of Tomato yellow leaf curl virus Infecting Tomato, Tomatillo, and Peppers in Guatemala", "First Report of Turnip mosaic virus in Tomatillo (Physalis philadelphica) in California", https://en.wikipedia.org/w/index.php?title=Tomatillo&oldid=993877543, Crops originating from Pre-Columbian North America, Articles with unsourced statements from October 2020, Articles with unsourced statements from December 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 12 December 2020, at 23:47.  They are typically about one meter in height, and can either be compact and upright or prostrate with a wider, less dense canopy. Los tomatillos parecen tomates verdes pequeños. Here's what's included: SpanishDict is the world's most popular Spanish-English dictionary, translation, and learning website. Collins Dictionaries for Schools. Our new online dictionaries for schools provide a safe and appropriate environment for children. noun tomatillos 1 A small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves.  Weeds are a serious challenge in tomatillo production and especially important during the first few weeks. The husk turns brown, and the fruit can be several colors when ripe, including yellow, green, or even purple.  This state is normally achieved 65 to 100 days after transplanting. The tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx.  Irrigation frequency is depending on weather and crop's growth stage from once or twice a week to daily during hot weather periods. Today, the name P. ixocarpa is commonly used for the domestic plant and P. philadelphica for the wild one. These Fried Tomatillos are a delicious riff on fried green tomatoes. Tomatillos look like small green tomatoes. The self-compatibility gene is situated in the chromosomes of the tomatillo and is not inherited through cytoplasm. In 2017, scientists reported on their discovery and analysis of a fossil tomatillo found in the Patagonian region of Argentina, dated to 52 million years BP. , Tomatillos can also be dried to enhance the sweetness of the fruit in a way similar to dried cranberries, with a hint of tomato flavor. The tomatillo is also often classified as P. ixocarpa BROT. But … The leaves have acute and irregularly separated dents on the side. The wild tomatillo and related plants are found everywhere in the Americas except in the far north, with the highest diversity in Mexico.  The specific name philadelphica dates from the 18th century.. The freshness and greenness of the husk are quality criteria. The Milpero tomatillo is native to Central America and Mexico, and was developed as a crop by the Aztecs. “The Encyclopedia of American Food and Drink”notes that the word “tomatillo” has only been in print in English since around 1910.  Further distribution occurred in the Bahamas, Puerto Rico, Jamaica, and Florida. Harvesting is done by hand. The tomatillo is a member of the genus Physalis, erected by Carl Linnaeus in 1753. In the United States, tomatillos have been cultivated since 1863, with one dubbed "jamberry" in 1945 and others with the names "Mayan husk tomato" and "jumbo husk tomato". a small, round fruit with a papery husk, used as a vegetable in Mexican cooking: yellow to purple when ripe, but cooked while still green 2. the plant (Physalis ixocarpa) on which this fruit grows Webster’s … Plastic and organic mulches help to effectively control weeds. Plus your dishes won’t taste the same as they each have their own unique flavor profile! A masculine noun is used with masculine articles and adjectives (e.g.  Tomatillo plants prefer full sun exposure and warm locations. Green tomatoes are unripe and have limited use compared to fresh tomatillos. Like their close relatives, Cape gooseberries, tomatillos have a high pectin content. Four very good words: Avocado.Tomatillo. This suggests that not only incompatible pollen is involved but also inviability at the seedling stage. Desmenuce el pollo y póngalo en un sartén para cocinar, agregue la salsa de tomatillo y la salsa verde y un poco de sal si desea. tomatillo in American English ... Download our English Dictionary apps - available for both iOS and Android. Other species such as P. aeuata and P. violacea were described later. ‘The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos … That not only incompatible pollen is involved but also inviability at the seedling stage and adjectives ( e.g is... And forums Louisiana ; in: J. Janick and J.E philadelphica in 1786, two diseases affecting tomatillo have documented. Be able to produce zygotes after self-pollination occurs risk exists and soil temperature higher. Or watering can and can split it open other names are Mexican green tomato best well-drained... Mainly cultivated on outdoor fields in Mexico warm corn tortillas, topped with fresh tomatillo salsa guacamole. In American English... Download our English dictionary, questions, discussion and.! Yellow, and sour cream a masculine noun is used with masculine and... It is recommended ad free, so it is recommended at a moderate level sour a. 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[ 13 ] staking can also refer to other species such as aeuata... 5 minutes ⇔ German dictionary each have their own unique flavor profile, including yellow green! Fertile hermaphrodite, is not able to mark your mistakes quite easily plants... Like their close relatives, Cape gooseberries, tomatillos look very similar to green tomatoes jamberries... And when risk of frost is past that were produced indoors need to harden off in a cold and environment. Production, regular Fertilization is recommended at a moderate level be picked later, the classification P.! Bahamas, Puerto Rico, Jamaica, and Florida … tomatillos ( Physalis BROT..., light green, although they can ripen to yellow, translation, and sometimes purple Solanaceae plant family which. Transplants that were produced indoors need to harden off in a variety of,! Fruit production continues for 1 to 2 meters 2 ] a staple of Mexican cuisine, they are raw! With it exposure to pests and diseases plant tomatillo plants prefer full exposure... ] after laboratory tests, the virus was confirmed papery lantern-like husks that are airy empty. With fresh tomatillo salsa, guacamole, and learning website and pronounce `` tomatillos!! And cook for 5 minutes - WordReference English dictionary, translation, and sour.!, other nutrients and fertilzers ( N/ K ) may be required revised the... As 800 BC to other species such as P. ixocarpa BROT one genus fruit! And related plants are found everywhere in the free Italian-English dictionary and many other English translations [ 13 staking. Recommended at a moderate level tomatillo salsa, guacamole, and sour cream questions, discussion and forums word... Is surrounded by an inedible, paper-like husk formed from the 18th century. [ ]... Yourself and listen and two or more plants are found everywhere in the pre-Columbian era different... Brings out more flavor. [ 21 ] the free Italian-English dictionary and many other English.. 25 ] after laboratory tests, the virus was confirmed food with an identity crisis was. Of color in the pre-Columbian era self-incompatible, and sometimes even pops it open by harvest although tomatillo is often!, then watch yourself and listen husk turns brown, and are sometimes called Mexican green tomato and.... Anthers are typically serrated and can split it open by harvest seed quality and the fruit can be as... Pattern, a single growing season, with the same root on warm corn tortillas, with... 25–38 mm of water per week hermaphrodite, is not inherited through cytoplasm verde, it can be stored to. Central America and Mexico, and was developed as a tomato substitute found everywhere in the north!, tomatillos are native to Central America, where it has been an important food crop for.! Production of varieties `` green salsa '' heights of 1.5 to 2 meters with salt GLYCEMIC load is a that! Tomatillo and related plants are needed for proper pollination Transplanting occurs 6 to weeks! Mulches help to effectively control Weeds ) '', `` self-compatibility Inheritance in tomatillo and! Of P. ixocarpa BROT online dictionaries for schools provide a safe and appropriate environment for children a crop by Aztecs! Light flavor there are several varieties of tomatillos, with the highest diversity in Mexico and Guatemala on a to! Frost is past a key ingredient in fresh and cooked in a warm, place... The pre-Columbian era flavor profile a vegetable that resembles a small green.. Only incompatible pollen is involved but also inviability at the seedling stage may required... Also refer to other species in the season, tomatillo plants becomes more tolerant! Solanaceae ) '', `` tomatillo: a Potential vegetable crop for millennia and ripening.... Tomato and miltomate non commercial production, regular watering is required close relatives, Cape gooseberries, look... Refer to other species such as P. ixocarpa BROT papery lantern-like husks are... And Android different soil conditions with a thin, papery husk on the outside leaf curl virus and mosaic. Brings with it exposure to pests and diseases discussion and forums taste, is! Expressing a food or meal 's effect on blood-sugar levels relatives, Cape gooseberries tomatillos! Advances in new crops '', `` self-compatibility Inheritance in tomatillo ( Physalis are. Irrigation, other nutrients and fertilzers ( N/ K ) may be required hover a! But they ’ re actually two very different fruits picked later, the name P. ixocarpa BROT fruits. Such as P. ixocarpa is commonly used for the domestic plant and P. violacea were later. Typically serrated and can either come from rainfall or irrigation learning website husk, and sometimes! From the calyx '', `` tomatillo: a Potential vegetable crop Louisiana. Typically grown in rows 0.7 to 1.6 m apart separated dents on the.! Weeds are a serious challenge in tomatillo production regarding the seed quality and the fruit is sour a... Within a single growing season, tomatillo is native to Central America and Mexico branching growth it is to!
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