Tasting Menu
- Warmed Brie with Roasted Garlic & Candied Walnuts
- Baked Chévre with Sun-Dried Tomato Pesto
- Chicken Pesto and Brie Popovers
- Salmon Platter with Cream Cheese, Tomatoes, Red Onions & Capers
- Above served with assorted Breads, Crackers, & Crustini
- Asparagus wrapped in Prosciutto & Phyllo
- Toasted Ravioli with Roasted Red Pepper Marinara
- Pecan & Parmesan Stuffed Mushrooms
- Organic Green Salad with Candied Cranberries, Walnuts, & Feta
- Wild Mushroom & Shallot Pilaf
- Roasted Rosemary Red Potatoes
- Pork Loin w/ Pears, Green Apples, Caramelized Onions, Gorgonzola Aioli served on Herbed Biscuits
- Cranberry/Orange Bread
- Chocolate Torte