Tasting Menu

  • Warmed Brie with Roasted Garlic & Candied Walnuts
  • Baked Chévre with Sun-Dried Tomato Pesto
  • Chicken Pesto and Brie Popovers
  • Salmon Platter with Cream Cheese, Tomatoes, Red Onions & Capers
  • Above served with assorted Breads, Crackers, & Crustini
  • Asparagus wrapped in Prosciutto & Phyllo
  • Toasted Ravioli with Roasted Red Pepper Marinara
  • Pecan & Parmesan Stuffed Mushrooms
  • Organic Green Salad with Candied Cranberries, Walnuts, & Feta
  • Wild Mushroom & Shallot Pilaf
  • Roasted Rosemary Red Potatoes
  • Pork Loin w/ Pears, Green Apples, Caramelized Onions, Gorgonzola Aioli served on Herbed Biscuits
  • Cranberry/Orange Bread
  • Chocolate Torte