Summer BBQ Menu

Starters:

  • Shrimp Summer Wraps w/ spicy peanut dipping
  • Prosciutto wrapped scallops drizzled w/ plum sauce
  • Grilled oysters w/ shallot sriracha
  • Grilled veggies w/ balsamic glaze
  • Marinated teriyaki fish kabobs
  • Chicken satay w/ spicy peanut sauce
  • Honey figs w/ chevre on endive wrapped in Prosciutto

Salads & Soup:

  • Green bean salad w/ feta & pine nuts
  • Strawberry spinach salad
  • Spinach w/ boiled egg, bacon & warm red dressing
  • Bay shrimp gazpacho w/ avocado

Side Dishes:

  • Grilled polenta w/ veggie ragout
  • Mashed sweet potatoes w/ grilled onions
  • Lobster & baby red potato salad
  • Wild rice & snow pea salad w/ lime dressing
  • Couscous stuffed tomatoes
  • Grilled asparagus w/ orange aioli
  • Parmesan butter corn on the cob
  • Grilled artichoke w/ lemon dill mango

Entrées:

  • New York strip w/ gorgonzola butter
  • Dry-rubbed rosemary porterhouse
  • Filet Mignon w/ cremini wine sauce
  • Tequila lime marinated tri-tip
  • Mango tango pork steaks
  • Tuscan pork loin w/ white bean salad
  • Maple-glazed pork chops
  • Lamb chops w/ pear chutney
  • Saffron orange rotisserie chicken
  • Greek garlic chicken w/ onion yogurt sauce
  • Margarita chicken breasts
  • Brandied orange Cornish game hens
  • Sage butter BBQ Turkey
  • Swordfish w/ mango avocado salsa
  • Mahi-Mahi w/ roasted corn salsa
  • Bourbon glazed salmon
  • Halibut w/ lemon caper sauce
  • Parmesan-breaded scallops
  • Lobster tails w/ champagne vanilla sauce

Desserts:

  • Grilled pears on pound cake w/ caramel sauce
  • Fruit kabobs spiced w/ ginger berry marinade
  • Flamed bananas Foster
  • Spice cake w/ cream cheese frosting & toasted coconut