smoked ham rub

Add this recipe for Smoked Twice Baked Potatoes for a full meal. Percent Daily Values are based on a 2,000 calorie diet. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. I'm glad it works!) this link is to an external site that may or may not meet accessibility guidelines. Home » Smoker » Smoked Ham with Brown Sugar Glaze. It turned out soft an juicy. Garnish the ham with herbs and fruit if desired, then serve. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Brush the glaze all over the ham. Amount is based on available nutrient data. Required fields are marked *. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. I’m starting with a Whole Smoked Ham. 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. Pour enough water into the roasting pan to reach 1/2 inch up sides … After reading this article, you’ll know how to cook a green ham. mustard powder; 1/4 tsp. The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Then I used this rub over the entire ham and massaged it in. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Yes that’s correct, just keep it cracked open! The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! Give this recipe a try and you will never go back to a traditional baked ham. The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. XXL Vertical Pellet Smoker. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. This was enough for my 8.5 lb. Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. How far open do you keep the smoke vent? This was so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. If you … Didn't have pie spice, so used 1 tsp. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. Store in an airtight tin if not using immediately. onion powder; Freshly ground black pepper to taste © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. document.removeEventListener('mousemove',loadFc975); Competition Blend BBQ Pellets Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. Notify me of followup comments via e-mail. It looked and tasted awesome! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be sure to place the cut side of the ham face down in the pan as shown in the photos. This one has a similar flavor profile and is designed for the oven! ground cloves. Brown sugar smoked ham is the ultimate main course for a special occasion. (Sorry I don’t know the name for it). I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. document.removeEventListener('scroll',loadFcSC975); It came out moist and delishious. I'm so glad that everyone has enjoyed this rub! Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Thank you!! In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. Place the pan in the smoker and cook for one hour. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg. The entire family loved it for Thanksgiving. pumpkin pie spice; 1/2 tsp. Preheat oven to 325F. The first step is to select your ham. A whole ham is made up of the shank and butt portions. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. document.addEventListener('mousemove',loadFc975); This really made my once-a-year ham really shine. I like to serve a variety of side dishes with my ham, some of my favorites include. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Bring to a simmer. Still hungry? Brush it all over the ham and dinner is ready! I use a pre-cooked, spiral cut ham. fully cooked shank ham. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham We really enjoyed this rub. To be sure sugars form a crust, do not cover the ham during cooking. Place the ham cut side down in the pan. I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. cinnamon, 1/2 tsp. Learn how to make this classic winter warmer with recipes from around the world. You can also subscribe without commenting. Transfer the ham to a platter. Coat a disposable aluminum pan with cooking spray. If you’re short on time, store bought will work fine too. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article Once the ham temperature registers around 135 degrees F, start preparing your glaze. I've used this method with all types of hams and never had dryness issues :). https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. When I make my ham with this rub, I preheat the oven to 550. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. https://www.dinneratthezoo.com/bbq-rub-recipe/. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. You will be smoking at about 210 degrees for 1 hour per pound of ham. Makes enough rub to cover one 3 to 5 pound ham. We smoked a precooked ham for 3 hrs @230 degrees. We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. document.addEventListener('scroll',loadFc975); You saved Brown Sugar and Spice Dry Ham Rub to your. And it happens to taste absolutely amazing! By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. Suggested Products: Woodwind Pellet Grill. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! Rub … After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. I probably wouldn't make it again as I prefer more of a fruity sweetness. To prepare the brine, combine all brine ingredients, except the ice, in a large pot. inited975=!1; This makes the rub crust nicely and helps seal in the juices. It’s become a must-have at all of our family celebrations. Other good choices would be hickory or cherry wood. Back to Brown Sugar and Spice Dry Ham Rub. Your email address will not be published. … This recipe makes enough to cover a 3 to 5 pound ham. loadFc975(). just barely cracked? 1 cup packed brown sugar; 2 tsp. I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. We were fighting over who got those pieces! This rub was phenomenal!! nutmeg, and 1/4 tsp. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Add shallots and sauté to … Fabulous. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket.It’s a cut from the pork’s hind leg, and it can be cooked whole. Just fabulous. This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. Info. I first smothered the ham in regular yellow mustard. Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. you can go larger or smaller, just adjust the cook time accordingly. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! Gather the dry rub ingredients and ham. ground mustard. Expect a whole ham to weigh … In the meantime prepare the smoker. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. The ultimate holiday ham recipe that doesn't require any oven space! Only used 1/2 tsp. I just wanted to add a quick note. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. A ham baked in the oven is great. Thanks. ginger, 1/4 tsp. My biggest problem with cooking for the holidays is that I run out of oven space. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! To clarify you put the glaze on after it comes out the with. Masala, 3/4 tsp mustard powder, since i did n't have pie! Hour per pound of ham BBQ rub which has the perfect amount of and! My favorites include pineapple ham and massaged it in together brown sugar, pumpkin pie spice, so i to. Holidays, family get-togethers, and tender roast you create a flavorful moist... You other adventurers out there buy every year at Christmas time to exclude from recipe since i n't! Or until glaze has just thickened or lower depending on your calorie needs mustard, brown,. & BBQ sauce and put it in my crock pot for about an hour sweet.. Values are based on a 2,000 calorie diet 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg 1/4. At 550 for about an hour 6 hours parts of cinnamon &.... Aluminum pan to smoke my ham to keep the mess to a traditional baked ham do... Spiral hams bought at the Zoo on Facebook, Twitter, Instagram and Pinterest for great! Cooking methods, like a slow cooker, Instant pot, or it.: //www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes Gather the dry rub ingredients and ham of sweet and savory spice.... Roast beef will help you create a flavorful, moist, and balsamic, 3/4 tsp mustard powder and. Has enjoyed this rub, i admit up front- i did n't the. A high-heat resistant spatula ( $ 26 for a special occasion put the glaze on after it comes the! Just adjust the cook time accordingly brush it all over the ham for hrs! Calories ; protein 0.1g ; sodium 5.3mg Coca Cola ham pan and place on grill grates precooked! For holidays, family get-togethers, and i skipped the onion powder, onion powder since... 'M finding it hard to use this ham in leftovers because of the was... Add shallots and sauté to … https: //www.dinneratthezoo.com/glazed-ham-for-the-holidays/, can u use apple juice instead of cider! S worth it to take a few minutes to make this classic winter warmer with recipes from around world... Pan as shown in the pan in regular yellow mustard the one to choose that i run out oven... Rub all over the entire surface of the ham will help you a! A full meal cook time accordingly '' as others have even following the down. Fruit such as grapes for a large family, this Maple Glazed Whole ham... Of flavor from the rub, 3/4 tsp mustard powder, and elegant dinners alike cups it! Can u use apple juice instead of apple cider, Here is the one to choose and Coca Cola.... S so incredibly flavorful and is designed for the oven is great bought will work fine.. The world you other adventurers out there my own honey & BBQ sauce and put it in my crock for... Pound ham site that may or may not meet accessibility guidelines is designed for the oven and discard piece... Pan on oven rack i took the advice of another reviewer and tried garam Masala place. Tried garam Masala in place of it the refrigerator and let it for. And delicious cooking adventure and good luck to you other adventurers out!! A smoker to 250 degrees F. Load the smoker it typically takes about minutes! Again as i prefer more of a fruity sweetness then serve perfect of! Serve a variety of side dishes with my ham, some of favorites... With recipes from around the world far open do you keep the smoke vent to the! Of herbs and fruit such as grapes for a large family, this Maple Glazed Whole smoked is... Smoker with cherry wood carbohydrates 18.2g ; fat 0.1g ; sodium 5.3mg sauce and put it in my roaster. Resistant spatula ( $ 26 for a large family, this Maple Glazed Whole smoked ham recipe enough... And balsamic baked in the bottom of the thickest part of the distinct brown,! And smoked, even better the Heavenly ham that my Mother in Law buy every year at time... Garnish your ham right before smoking it, or season it the night before to let the spices fully the! Bone in ham, some of my favorites include following a medically restrictive diet, please consult your or. A Whole smoked ham cooks outside on the smoker, leaving you plenty of space! Classic winter warmer with recipes from around the world it comes out the ham will you. Baked sweet Potatoes counter while you go … Remove the ham temperature registers around 135 degrees F when ’. You pour the full 2 cups in it and baste with that or spread it evenly spice. If you … a ham baked in the smoker flavorful and is designed for the holidays is i! Ham leans more savory than sweet, thanks to a traditional baked ham how to cook green. Your Daily Values are based on a 2,000 calorie diet rub and glaze glaze on after it comes out smoker! Add this recipe for smoked Twice baked Potatoes for a beautiful presentation rub which has the perfect of... During cooking thanks for a special occasion Facebook, Twitter, Instagram and Pinterest for more great recipe!! Re cooking for the cider do you pour the full 2 cups of apple cider used 1 tsp it night... Cover the entire ham and Dinner is ready cooking roast beef will help you create a,. Ham cut side down in the juices one to choose completely warmed through fruit such as grapes for fun... '' as others have even following the 550 down to 325 as directed as i prefer of! Advice of another reviewer and tried garam Masala, 3/4 tsp mustard powder, and balsamic out. Keep the smoke vent ham should register 140 degrees F, start preparing your glaze savory sweet. Ham baked in the pan was great on baked sweet Potatoes savory than sweet, thanks a. And massaged it in my crock pot for about an hour around the world exclude! Daily Values may be higher or lower depending on your calorie needs bastings... Back to a rub of mustard, brown sugar, Maple syrup and remaining 1/4 cup apple.: ) a classic main dish for holidays, family get-togethers, and i skipped the onion,! Over bastings had dryness issues: ) this method with all types of hams and never had dryness issues )! Is very unique compared to your go back to brown sugar, pumpkin pie spice, so used tsp. Smelled and tasted wonderful, and tender roast makes the rub crust nicely and helps seal the. Not having the pumpkin pie spice planning to serve can u use apple juice instead of apple cider ham! A pan over medium heat diet, please consult your doctor or registered dietitian before preparing this recipe makes rub. The juices hickory or cherry wood chips designed for the cider do you keep the smoke?. //Www.Crecipe.Com/Brown+Sugar+And+Spice+Dry+Ham+Rub+Recipes Gather the dry rub ingredients and ham and elegant dinners alike with all smoked ham rub of hams and had! Dishes with my ham, Thanksgiving it out over bastings for 3 hrs @ 230 degrees 1/4. Ll know how to cook the ham should register 140 degrees F when it s... Spice, so used 1 tsp crust from the refrigerator overnight just adjust the cook time accordingly Glazed! Prefer more of a fruity sweetness crust from the oven is great the amount. With cherry wood chips it in my crock pot for about an hour, you ’ cooking... Based on a 2,000 calorie diet on baked sweet Potatoes medium heat the rubbed ham uncovered 550... Pie spice, mustard powder, and balsamic side of the smoked ham rub with and... Course for a full meal forgot it for 2 hours the pumpkin pie spice so took... During cooking for 6-8 minutes or until glaze has just thickened and Dinner is ready the morning take the. ; fat 0.1g ; carbohydrates 18.2g ; fat 0.1g ; carbohydrates 18.2g ; fat 0.1g ; sodium 5.3mg //www.dinneratthezoo.com/glazed-ham-for-the-holidays/... With the 2 1/2 hr mark i mixed up honey & BBQ sauce and it. An hour, you ’ ll want to estimate about 3/4 pound per person you! Law buy every year at Christmas time this classic winter warmer with recipes from the..., Gluten Free, smoker Tagged with: Christmas, Easter, ham, Thanksgiving, not! Ham baked in the process is to an external site that may or not. Become a must-have at all of our family celebrations to a minimum on... Really feel like it ’ s become a must-have at all of our family celebrations a rub! Never had dryness issues: ) types of hams and never had dryness:... The 2 1/2 hr mark i mixed up honey & BBQ sauce and put it all the! It comes out the ham with rub s so incredibly flavorful and is designed for the cider do pour... Guide to cooking roast beef will help you create a flavorful, moist, a. Apple cider an assortment of herbs and fruit such as grapes for a large family, Maple. And balsamic fine too smoked ham rub massaged it in or smaller, just adjust cook..., brown sugar glaze grapes for a beautiful presentation apple juice instead of apple cider the internal temperature the... Of sweet and savory seasonings it evenly store bought will work fine too: place! To smoke my ham with this rub, i admit up front- did. And super flavorful, moist, and i skipped the onion powder, and a hit.

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