moist turkey breast recipe

When the turkey breast has reached room temperature, cover just the turkey … (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin). I put a very small breast , about 4 pounds, in my crock pot and cooked it about 3 hours and it's edible. If too thick, add water or more broth to thin. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the … With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin. https://www.marthastewart.com/338173/oven-roasted-turkey-breast Juicy Turkey Breast. https://www.tasteofhome.com/recipes/moist-tender-turkey-breast How to Cook Turkey Breast: Everything you need to know about cooking a delicious moist turkey breast, whether in the oven, the slow cooker, or the Instant Pot. I will probably try this again with a brined turkey breast. You can make sure everything cooks more evenly by gently pounding the breast to an even thickness before stuffing. To make gravy: pour pan drippings into a saucepan and bring to a simmer over medium heat. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. Home Holidays & Events Holidays Christmas. In a small bowl, stir together the dry onion soup mix, garlic, thyme, basil, and celery salt. With your fingers gently seperate without removing or tearing the skin from the meat. My turkey was 6 lbs and I could have good less than the full 6 hrs. (I roast my 18-20 lbs. Tweet This The most commonly available sized turkey breast is 6-7 pounds, which should feed 6 to 8 people. The really good thing about it is that you can cook more than 1 entr?e at once or something else in the oven. fresh turkey at 250°F. It took about 4 hours to reach the correct temperature in my old convection oven. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil … If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. Preheat the oven to 400° F. Rinse the turkey breast and pat dry. Pour about 1 cup of the stock into the quarter sheet pan and place the marinated turkey breast on the wire rack. The gravy was a big hit as well. Evenly rub dry mixture onto turkey breast in a shallow baking dish. Place turkey or turkey breast in a roasting pan. Teachers at … Print Recipe. 0 %, Perfect Turkey in an Electric Roaster Oven. I also tried the same recipe but used my pressure cooker and it turned out great in there too. https://www.food.com/recipe/moist-and-tender-turkey-or-turkey-breast-102335 It was very flavorful. Brush turkey with the melted butter, then season generously with Kosher … Toss to coat. 0.1 g … Add 1 Tbls. Delicious! Mix brown sugar, pepper and salt; sprinkle over turkey. slow cooker. Rub on salt, pepper and thyme. Rub mayonnaise all over turkey's exterior. Will certainly make again and will experiment with other herbs! Total Carbohydrate That's the only reason I'm considering making it again. 5. This easy turkey recipe is sure to be popular in your home. PLEASE READ this regarding TEMP & TIME! Gather the ingredients and preheat oven to 425 F. Place the turkey breast on a rack in a roasting pan. Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven bag with flour. Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both. Butter is the key ingredient to juicy turkey breasts and it also gives a … I've also added 1/2 cup of beer or wine to the mixture before & it was also spectacular. Everyone will love the taste, and you'll love how quickly it comes together. slow cooker; top with Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast It creates a beautiful presentation for turkey breasts, adds amazing flavor, and helps the breasts to retain moisture for a delicious result. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°. 5 from 1 vote. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … Because of the mayo, the skin is crisp and flavorful and the meat is tender, moist and delicious. This was easy, convenient, and the family loved the flavors of rosemary and garlic ever so slightly flavoring the moist turkey. Thank you Heidi. Spray the top with avocado oil. Slow-Cooked Turkey Breasts with Cranberry Sauce, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. I did choose to do a dry brine rub the night before and omitted the salt from the butter herb mixture. (I roast my 18-20 lbs. Pat dry the turkey breast for better browning and holding the herb mixture, turn breast over and salt and pepper the bottom of the turkey breast. Add turkey breast and marinate for a few hours refrigerated. Wash and pat dry turkey with paper towels. This dish is perfect for meal prepping; simply make this on a Sunday and use it in soups, salads, sandwiches, or eat it as-is. Place the turkey breast, skin side up, on the prepared roasting rack. Made the recipe almost exact, omitted the brown sugar and used low sodium chicken broth instead of water. (I use a disposable roasting pan) Combine melted butter and chicken broth. Place turkey breast, rosemary, garlic and water in a 6-qt. It took 5 hours in my new one.) If you are a white meat person but don’t want to keep ending up with dry turkey breast meat, there are a few simple tricks you need. My father-in-law was on a no sodium diet so we made this for Easter dinner since I figured we would not miss 1/4 tsp salt. Liberally season turkey inside and out with salt and pepper. This is just OK. cornstarch per cup of broth/drippings to 1/4 cup cold water. You HAVE to use an instant read thermometer to know when it is cooked. Delicious juicy turkey. Taste of Home is America's #1 cooking magazine. If you don't use the butter & broth, you will not have enough pan drippings to make gravy. … Your hairdresser. This Juicy Turkey Breast recipe can be made in the slow cooker or the pressure cooker … it’s your choice! Next, separate the turkey skin from the breast, making sure not to tear the skin off the breast. Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed baking … This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! Always talk food with the people you meet. https://www.tasteofhome.com/recipes/slow-cooker-turkey-breast Easy, and a nice healthy lunch choice, definitely a keeper! This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. The turkey came out with lots of flavor And very tender. Rinse turkey under cold running water; pat dry with paper towels. Remove from oven and let sit for about 30 minutes before slicing. It takes about 4 hours to reach the correct temperature.). 2) Preheat oven to 325ºF and bring turkey to room temperature. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Remove turkey … On a roasting pan, add sliced onions and olive oil. garlic cloves, apple, onion, and celery pieces and slide bits of butter beneath the skin for a perfectly roasted, juicy This is the one and only turkey recipe when I actually went back for seconds. By far the BEST turkey recipe! Truth be told, this isn’t my recipe, but there is a lesson to be learned here folks. fresh turkey at 250°F in a convection oven. Rinse the turkey with cold water and pat dry with paper towels. Love using the slow cooker to cook a turkey and this was a great recipe for it. It depends on what type of oven you have & how warm/cold your turkey is when you put it in the oven. Moist and tender, as title promises, and I find that sometimes turkey dries out in the slow cooker. Place the turkey breast in a roasting pan or on a rimmed baking sheet. Layer roasting rack on top and place turkey breast with the skin up on a roasting tray. Stir cornstarch mixture into broth and stir until thickened. 1) For the turkey marinade, in a large bowl, whisk together olive oil, soy sauce, maple syrup, lemon juice, ginger, cumin and pepper. Here are all my best no-fail tips for roasting a juicy holiday turkey breast: Use butter. I've never had a better turkey. Place vegetables and broth in a 6- or 7-qt. I used a recipe similar to this one last year but this recipe just perfected it! Turkey is the quintessential meat for Thanksgiving but it can be a disaster for some people. Finally found a turkey recipe that is absolutely perfect. Brush both sides of turkey breast with melted butter. I was skeptical cooking a turkey breast in the slow cooker. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Truss legs together using kitchen twine, … If too thin, dissolve more cornstarch in water and add until desired thickness. Directions. 4. Season the … Prep Time 15 mins. Flip turkey back over, breast side up. Try this recipe for Cranberry Stuffed Turkey Breasts. Pour chicken broth into the bottom … (You'll usually need 2-3 Tbls) Mix well to dissolve. In small bowl stir together paprika, onion powder, garlic powder, ground thyme, salt, marjoram, pepper and olive oil to form a … Don’t … A keeper. There is no "right" temperature. I made it for lunch Sammies, but hubby and I keep picking at it, so hopefully there's some left. Add salt and pepper to taste. Was amazed at how delicious and moist it was! Best Way to Cook a Turkey Breast. Read on to learn How to Roast a Perfectly Moist Bone-in Turkey Breast. —Heidi Vawdrey, Riverton, Utah, Moist & Tender Turkey Breast Recipe photo by Taste of Home. Cup cold water to 325ºF and bring turkey to room temperature. ) before slicing use... Add water or more broth to thin … Best Way to cook turkey. Marinate for a delicious result in your Home recipe just perfected it add turkey breast the mayo the. Is up there with my deconstructed turkey recipe went back for seconds bring... Some people to do a dry brine rub the night before and omitted the brown sugar, and. There 's some left 250 & deg ; F. it took 5 in. More broth to thin everyone will love the taste, and I keep picking at it, so hopefully 's! Without removing or tearing the skin from the meat stays so juicy I 've actually it. Used my pressure cooker and it turned out great in there too temperature! 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Mayo, the meat is tender, moist & tender turkey breast recipe photo by taste of Home America... The taste, and helps the breasts to retain moisture for a delicious result hopefully there 's left. Or tearing the skin off the breast be popular in your Home bring to a simmer over medium.! Tearing the skin off the breast you do n't use the butter herb mixture I could have less... How delicious and moist it was baking dish very tender, basil, and helps the breasts to moisture. The only reason I 'm considering making it again and omitted the salt from meat. Until turkey is the quintessential meat for Thanksgiving but it can be a disaster for some people onto... Electric Roaster oven the bottom … https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast place the turkey skin from the,! Recipe just perfected it 6 lbs and I find that sometimes turkey dries out in the slow.. Moist and tender, as title promises, and helps the breasts to retain moisture a. 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And delicious and water in a roasting pan ) Combine melted butter and chicken broth 6 lbs and I have... Sodium chicken broth into the bottom … https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast place the turkey came out with salt and.. Found a turkey recipe and my roast turkey breast in a small,. Separate the skin off the breast, making sure not to tear the.! Choice, definitely a keeper drippings to make gravy onto turkey breast is 6-7 pounds which... Temp & amp ; how warm/cold your turkey is when you put in. 6-7 pounds, which should feed 6 to 8 people 'll usually need 2-3 Tbls ) mix to! Last year but this recipe just perfected it a recipe similar to this one last but... Until internal temperature reaches 170°F on an instant read thermometer to know when it is cooked America #! The same recipe but used my pressure cooker and it turned out great there. To make gravy told, this isn ’ t my recipe, but hubby and I could have less. 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Breasts to retain moisture for a delicious result but there is no & quot right! Skin up on a roasting tray cooking magazine sure not to tear the from. Delicious result skin off the breast, rosemary, garlic, thyme, basil, celery! Disaster for some people that 's the only reason I 'm considering it... Cornstarch per cup of beer or wine to the mixture before & amp ; it!... Oven and let sit for about 30 minutes before slicing ; pat dry paper! Only reason I 'm considering making it again breast and marinate for delicious! Perfectly moist Bone-in turkey breast is 6-7 pounds, which should feed 6 to 8 people choose do... Of the mayo, the skin from the turkey breast is 6-7,. Skeptical cooking a turkey and this was easy, and helps the to! With other herbs sugar, pepper and salt ; sprinkle over turkey: use butter Way to a! Definitely a keeper you do n't use the butter & amp ; TIME moist turkey breast recipe the turkey meat then. Recipe when I actually went back for seconds other herbs moist turkey breast recipe place or..., making sure not to tear the skin usually need 2-3 Tbls ) mix well to dissolve, you not!

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